10 Reasons to Stop Using Microwaves

9. Microwaves Leach Nutrients

http://blog.doctoroz.com/
http://blog.doctoroz.com/

Microwaving has been shown to re-arrange the way food molecules are bonded together. Food that is put through the microwave at high temperatures literally loses more nutrients than food cooked other ways. To make sure you have a healthier diet, avoiding microwaves is crucial.

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